Nespresso Explorations

Nespresso Takes Your Morning Coffee On Two New Explorations

Coffee comes from many places in the world, but rarely those places are highlighted. Some coffee companies are more open about the countries they obtain their beans from. Some customers don’t even explore where their coffee is even from. Let’s change that, please.

Nespresso has launched two new unique, limited edition collections of coffee from Laos and Kenya.

These hidden gems mark taste profiles that are opposite of each other. Both with acidity, but one more embedded with wheat flavours, the other, fruit.

Nespresso as launched their new collections named Explorations 1, which comprises two limited edition coffees, Laos Bolaven Plateau and Kenya Peaberry. Both coffees are Pure Origins meaning that the coffee has been sourced from a single farm or a group of farms in a precise region.

LAOS BOLAVEN PLATEAU

Laos is a region that has a lot of rainfall. The humidity with the volcanic soil make a great environment for coffee. The 100% washed Arabica beans from the region are used for blending and roasting and make for some interesting golden wheat and green vegetal flavours embedded in the coffee.

Best enjoyed: Black or with milk as a Latté Macchiato or Cappuccino

KENYA PEABERRIES

Known as the ‘King of Coffee’ in the coffee industry, they develop approximately 5% of the world’s coffee. Nespresso took the prized bean and developed a roasting and splitting technique that brings out the acidity and fruitiness of the coffee. The tastes are comprised of a variety of flavours, like apples, raisins, blackberries and currants.

Best enjoyed: Black or with milk as a Latté Macchiato or Cappuccino

These two coffees have been specially created and paired in a duo-pack due to their contrasting hidden stories and end-cup tastes.  For more information, visit and purchase the Nespresso Explorations 1 collection now (For Nespresso OriginalLine Systems).




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